La Parroquia de Veracruz Coffee Products
Best preparation
13g of coffee per 250ml of water.
Notes
Chocolate, caramel, light vanilla note.
Coffee Bean
Typica, Burbon and Sarchimor.
Distinguishing Factor
Selected from the best areas of Veracruz, taking care of its optimum ripening point, giving it a toast that enhances its notes.
Altitude
1100 ASL
At Home Brewing
Espresso Machine
Best preparation
French Press: 13g of coffee for every 250ml of water.
Notes
Spicy aroma, chocolate, citrus flavors, lemongrass.
Coffee Bean
Bourbon.
Distinguishing Factor
Every year the coffee harvest is different, so every year we select a region that has stood out selecting the best crop for the perfect cup.
Altitude
1200 – 1300 ASL
At Home Brewing
French Press
Organic
Best preparation
13g of coffee per 250ml of water.
Notes
Chocolate, fruity, malic acidity, light peach.
Coffee Bean
Typica.
Distinguishing Factor
Organic Coffee: one that takes care of the balance of quality and sustainable production, leaving a minimal environmental impact on the carbon footprint.
Altitude
1200 ASL
At Home Brewing
Filtered (V60 Switch/ Clever)
High Altitude
Best preparation
13g of coffee for every 250 ml of water
Notes
Chocolate, walnut, caramel, lime, fresh blueberry.
Coffee Bean
Typica, Bourbon.
Distinguishing Factor
The Zongolica Mountains are a microclimate that reflects the hard work of coffee harvesting and invites you to relax enjoying a cup with pronounced acidity and intense flavors that will make you feel part of the mountains of Veracruz.
Altitude
1100 ASL
At Home Brewing
Origami Dripper
Pure Instant Coffee
Best preparation
8gr of coffee for every 250 ml of warm water.
Notes
Caramel, vanilla, dark chocolate, nutmeg.
Coffee Bean
Typica, Bourbon.
Distinguishing Factor
Are you in a hurry? Our instant coffee is great option to enjoy a cup of coffee and continue enjoying what you love to do on everyday.
Altitude
950 ASL
At Home Brewing
Your Favorite Mug
Café de Olla
Best preparation
13 g of coffee for every 250 ml of water.
Notes
Spiced, cinnamon, pepper, chocolate, piloncillo and orange.
Coffee Bean
Bourbon, Sarchimor.
Distinguishing Factor
The Mexican tradition brought to your table by the traditional Café de la Parroquia, a Veracruz coffee that takes you to sit at the table with your loved ones giving you a hug to the heart.
Altitude
100 ASL
At Home Brewing
Clay pot / Pewter pot
